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Best GNLD neolife products for Cancer. All kinds of cancer: Breast, prostate, colon etc...Read great info about Cancer below
Testimony from a breast cancer survivor
This testimony is for education purposes only. Results may vary per person.
Things you need to know about Cancer.
1. Every person has cancer cells in the body. These cancer cells do not show up in standard tests until they havemultiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cell growth occurs between 6 to more than 10 times in a person’s lifetime.
3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells but it also destroys rapidly-growing healthycells in the bone marrow, astro-intestinal tract etc, and can cause organ damage, like liver,kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation, the immune system is eithercompromised or destroyed; hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding them with the foods they need to multiply.
CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame, which is very harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meet at also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,seeds, nuts and a little fruit help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels thin 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells, try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and he! avy meta ls in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s kill er cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
A. No plastic containers in micro.
B. No water boles in freezer.
C. No plastic wrap in microwave.
John Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well.
Dioxin chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.
He said that we should not be heating our food in the microwave using plastic containers.
This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into thecells of the body. Instead, he recommends using glass, such as Corning! Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
Carotenoid Complex, the world’s strongest whole-food antioxidant supplement, is a part of our GNLD (Neo-Life) line of food supplements. It can be found separately or in our extraordinary PhytoDefense which contains 6 optimal servings of phytonutrients from 25 fruits and vegetables.
GARLICGarlic and Onions have been used for centures to ward off more than just vampires. They’re great for preventing colds, lowering blood pressusre, improving wound healing and balancing your intestinal micro flora. New research has also found they’re beneficial for cancer protection.
A study published in the American Journal of Clinical Nutrition clearly demonstates that people with the highest consumption of garlic and onions had lower risk for mouth, throat, colon, breast, ovarian, prostate and kidney cancers. The best way to increase your Allium intake without warding off your friends and family is with GNLD’s enteric-coated Garlic Allium Complex. Each serving provides 4.2 mg of active allicin from garlic, onions, chicves and leeks. This would be like eating a clove of garlic without the garlic breath. So, add this to your GNLD program today for greater protection from colds, cancers, candidas and..vampires!
Nutritional Information Only
Consult your Physician
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Best vitamins and Supplements for brain health and memory. Since 1958 GNLD Neolife whole food supplements have been helping millions of people improve their memory and brain's health. Results can be seen in as little as 2 weeks!
Best supplements & vitamins For brain and Memory
Over time, our bodies lose some of their ability to repair damage. Brain cells are affected along with the rest of the body. One of the casualties of this loss is often memory.
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Luckily for us, we now know a lot about aging and nutrition. It’s been discovered that age continually lowers the body’s levels of vitamins and minerals as well as needed chemicals that support our cellular machinery. As it turns out, replenishing those vitamins and supplements brings back a lot of the youthful faculties we once enjoyed, and prevents further loss.
To benefit from this modern miracle, several vitamins, minerals, and supplements should be taken daily. Only then will we have a chance to preserve our memory as well as our concentration, focus, and thinking abilities.
Following are most of the best vitamins and supplements identified by science that help with memory and cognitive improvement. Food sources are also named when available, although food alone may not provide high enough levels of many of these nutrients.
Antioxidants for brain & Memory
Vitamins C and E as well as beta carotene play an important role in eliminating free radicals, thereby saving fragile brain tissue from oxidative damage. Vitamin C is very helpful in keeping us mentally sharp. It also helps to stave off Alzheimer’s disease.
Common food sources include berries such as strawberries, blueberries, raspberries, blackberries; other fruit such as cherries, plums, citrus fruits including oranges and grapefruits; vegetables like red tomatoes, sweet potatoes, spinach, broccoli, red bell peppers; nuts and seeds; and green tea and other kinds of tea. Several food sources provide more than one nutrient.
B Vitamins for brain & memory
The B vitamins act as protective armor for nerve cells. They neutralize homocysteine, an amino acid with harmful effects on nerve cells. The result is a clearer and stronger memory. With especially powerful benefits for memory, B6, B12, and folic acid are instrumental in producing
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Each B vitamin exerts its own special effects on behalf of
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the memory and mind.
Folic Acid
Helps in the struggle against Alzheimer’s disease. It can be found in beans, green vegetables, and whole grains.
Vitamin B1 (thiamin)
Nicknamed “the vitamin of memory”, also helps with concentration. Additionally, it plays a part in the absorption of glucose, which is the quintessential brain food. B1 is found in lean meats, eggs, nuts, peas, legumes, and whole grains.
Vitamin B6 (pyridoxine)
Aids the brain in holding on to information. Sources include poultry, egg yolks, fish, potatoes, whole grains, and avocados.
Vitamin B12
provides general assistance to the others. It is found in poultry, eggs, cheese, and liver.
B vitamins as a group can be found in foods such as broccoli, black beans, asparagus, leeks, soybeans, and other legumes; dark, leafy greens including spinach; and oranges, grapefruit, strawberries, and melons.
Omega-3 Fatty Acids for brain & memory
The omega-3 fatty acids are “good” fats that our bodies and brains need to live. Their molecules improve memory and general brain function. One of their most important roles is protecting the brain from inflammation, which is deadly for health. In addition, the good fats help to reduce cholesterol levels. Common foods where omega-3 fatty acids can be found fish such as tuna, herring, salmon, halibut, and mackerel; walnuts; and flaxseed or flaxseed oil.
Best Supplements for the brain & memory
Here are just a small sample of supplements useful for improving memory problems. Many of the supplements are not properly vitamins. They include mostly chemicals synthesized in the body during normal metabolic processes, but whose levels drop off with age. Not normally found in foods, many of the following have to be taken separately.
Alpha-lipoic acid
Scavenges free radicals in brain cells, enabling them to work more efficiently so memory is improved.
Ginkgo biloba
Encourages greater blood flow in the brain, bringing more oxygen where the brain needs it.
Phosphatidylserine
An important component of nerve cell membranes, can reverse memory deficits caused by aging.
Dimethylaminoethanol
Sometimes called “focus pills”, help strengthen concentration and memory.
Vinpocetine
Improves memory as well as concentration by targeting blood flow toward memory banks in the brain.
Carnosine
Helps in rejuvenation of brain cells.
Zinc
Assists in visual memory. Found in beans, nuts, red meat, dairy products, and whole grains.
Magnesium
Produces significant memory improvement. Found in nuts, fish, whole grains, potatoes, and dairy.
Which are the Best Vitamins for Brain and Memory
Your mind’s health should be a priority. Even at early stages of your life, you can nourish your mind so that later, you don’t face severe brain and memory issues. Here is a list of which are the best vitamins for brain and memory. You will get some advice on where to find them naturally on meals so that you check your diet to check if you are getting these foods.
B-12
Vitamin B-12 or cobalamin has a close relationship with memory loss. Whenever it is low, then people forget things. To prevent such issues, get plenty of cobalamins so that your cognitive decline is not as fast as it would be. This is of the most importance for people who suffer Alzheimer or at a certain age.
The people at risk of having low levels of vitamin B-12 are:
· People with bowel and stomach diseases.
· People who are taking metformin.
· Vegans and vegetarians.
Getting enough vitamin B-12 is not that hard. Any food with omega-3 and fatty acids will do it. For example, eat fish, which is rich in fatty acids and very nutritional. Be conscious that B-12 vitamin is not one of the things that are stored naturally in your body. You have no reserves. Either you use it or take it out. Therefore, you have to take it every day.
Some sources of vitamin B-12 are:
· Bananas.
· Carrots.
· Dairy.
· Eggs.
· Fish.
· Fruits.
· Green leafy vegetables.
· Legumes.
· Meat.
· Peas.
· Potatoes.
· Poultry.
· Spinach.
C
Vitamin C is of the most importance for the brain function and memory. Also, it is also a popular supplement you can take for practically everything. Also, there are many meals you can choose to add this vitamin to your body.
It works as an antidepressant. By having vitamin C, serotine is increased. Serotine is responsible for the feeling of happiness. Also, vitamin C increases your IQ and your memory. In overall, all mental tasks are improved. If all these is not enough, you have to know that vitamin C has a protection effect against the natural degeneration of the brain that is responsible for the overall brain function decay.
This is one of the best vitamins for brain and memory because it works as an antioxidant. That means that it has the power to neutralize any damage that is caused to the brain and that can be irreversible. It has detoxification properties and works to get rid of unwanted metals that can harm the brain.
The stress hormone (called cortisol) can be suppressed by vitamin C. This has benefits to your overall body, including your brain. Get vitamin C naturally from:
· Berries of all kinds
· Cantaloupe
· Citrus fruits
· Cruciferous vegetables
· Green leafy vegetables
· Peppers of all kinds
· Pineapple
· Sweet potatoes
· Tomatoes
· White potatoes
· Winter squash
D
Vitamin D is essential to avoid the natural cognitive decline and some disease like Alzheimer and dementia. When you get plenty vitamin D, your mood, memory and even ability to solve problems are increased.
If you lack it, then it may lead to depression. Since this vitamin is produced due to the sun reaction with the skin, that explains wintertime sadness. Some foods add this vitamin to your daily intake. However, you still need the sun. The best advice is to get a 20-minute sun bath twice a week to fulfill the vitamin D production requirements. But, depending on where you live, this statement can be inaccurate.
Most people who live in northern latitude would benefit from taking vitamin D supplements. If you are not sure if you are falling short on this vitamin, get a blood test. The hydroxyl level 25 will tell you if you need more of it. To get vitamin D from meals, eat:
· Cod liver oil
· Fortified products (like milk or juice)
· Mackerel
· Mushrooms
· Salmon
· Sardines
· Tuna
E
Mainly old people take advantage of vitamin E. It has even shown improvements in people suffering Alzheimer. However, you must not go crazy about it. Be careful because if you take vitamin E excessively, it can be harmful to your health.
Then natural sources of vitamin E are:
· Avocadoes
· Bell peppers
· Blackberries
· Blueberries
· Nuts
· Seeds
· Spinach
Include these in your diet along your life to reinforce your vitamin E intake.
Conclusion
The best vitamins for brain and memory are vitamins B, C, D, and E. If you look at the meals that you need to complete your daily intake, the list is broad. You need to get a balanced diet to comply and keep your brain in the best shape. Also, get regular sunbaths too. Another approach is to add a food supplement. Multivitamin pills are the ones that contain all of these vitamins. They will keep your brain and memory in its best shape.
Below are the very best vitamins you can take for your brain/memory. They really work! You'll never want to try any other kind of vitamins. Call for a recommendation from our Natural health Professional.
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GNLD Neolife Carotenoid Complex
Numerous studies link carotenoids—yellow, orange, red, and green pigments in fruits and vegetables to reduced risks for cancer and heart disease, enhanced immunity, and tissue protection. Fruits and vegetables are the best sources of carotenoids, but most people do not eat the 5-13 daily servings recommended for optimal health. GNLD’s Carotenoid Complex is a whole-food supplement whose benefits have been demonstrated in human studies conducted by the United States Department of Agriculture (USDA) and university researchers. Each capsule provides the complete carotenoid value of an optimal serving of a wide variety of carotenoid-rich fruits and vegetables.
*See why you need Carotenoid complex
Watch this video and see why Neolife carotenoid complex is so effective and what it can do for you
Why Carotenoid Phytonutrients?
n Research links diets abundant in carotenoid-rich fruits and vegetables with reduced risk for developing cancer, heart disease, and age-related degenerative diseases of the eyes and nervous system.
n Carotenoids boost immunity, helping the body to defend itself against illness and disease.
n Carotenoids promote health in ways distinct from the actions of other dietary factors.
Why GNLD Carotenoid Complex?
n Broad-spectrum, lipid-soluble nutrient supplementation. More than just beta-carotene, Carotenoid Complex provides a variety of carotenoid “family members” as they naturally occur in the human food chain in fruits and vegetables. Research continues to show that individual carotenoids play different and specific roles as part of the body’s complex defense system against illness and disease.
n Whole-food ingredients. Our exclusive blend of carotenoid-rich extracts and concentrates is derived from whole tomatoes, carrots, spinach, red bell peppers, strawberries, apricots, and peaches.
n 15 powerful carotenoid family members. Our unique formula has been tested and shown to deliver alpha-, beta-, cis-beta-, gamma-, and zeta-carotene, lycopene, cis-lycopene, lutein, zeaxanthin, alpha- and beta- cryptoxanthin, violaxanthin, canthaxanthin, capsanthin, and cryptocapsin.
n Exclusive NutriMax Process®. Advanced technology yields a 98% extraction efficiency. Also includes low- temperature processing and oxygen-free encapsulation to guarantee high potency of lipid-soluble carotenoid nutrients.
n More antioxidant power than vitamins C and E! One capsule of Carotenoid Complex equals the antioxidant power of 800 IU of vitamin E, or 400 mg. of vitamin C.*
n Natural base of pure olive oil. Part of the human food chain, olive oil promotes ingredient stability and helps optimize carotenoid absorption.
n Contains pure lecithin from soybeans. Lecithin helps maximize stability of carotenoid nutrients and aids their dispersion during digestion.
n 100% natural. Contains no artificial colors, flavors, preservatives or sweeteners.
n Low sodium.
n Convenient serving. Each capsule provides the complete carotenoid value of an optimal serving of a wide variety of carotenoid-rich fruits and vegetables — just one more way to help you meet the recommended dietary intake of 5 to 13 servings of fruits and vegetables every day.
Hundreds of Pounds of Carotenoid Power in Every Bottle!
When it comes to delivering pure carotenoid power, Carotenoid Complex puts hundreds of pounds in the palm
of your hand. To deliver the total carotenoid power in a single bottle of the new Carotenoid Complex, you’d have to eat:
250 pounds or more of the raw vegetables and fruits it’s made from. Research shows that your body absorbs only 5-10% of the carotenoids in raw vegetables and fruits.
50 pounds or more of the steamed vegetables and fruits Carotenoid Complex is made from. Research shows food preparation affects carotenoid bioavailability. Steamed fruits and vegetables increase bioavailability 30-50%.
18 pounds or more of steamed and puréed fruits and vegetables (baby food). Steamed and puréed fruits and vegetables have the best bioavailability—up to 70%, which is the method of raw material preparation utilized in Carotenoid Complex.
CAROTENOID COMPLEX
IS USDA TESTED!
United States Department of Agriculture (USDA) scientists conducted clinical research studies on Carotenoid Complex, GNLD’s exclusive broad- spectrum carotenoid supplement from whole foods, and published their findings in peer-reviewed scientific journals. The USDA studies showed that Carotenoid Complex:
n Dramatically enhanced the immune response of white blood cells — “natural killer” cells and lymphocytes — greater than responses obtained at baseline and with beta-carotene supplementation alone.
n Reduced blood lipid oxidation, an event that may contribute to atherosclerosis, the arterial blockage that can lead to heart disease and stroke.
n Prevented the oxidation of cellular lipids, whereas supplementation with beta-carotene alone did not. Oxidation can contribute to the development of cancer and other diseases.
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Ultra Moisturizing Cream is a richly nourishing and soothing cream designed for optimal hydrating. The natural active principles found in the marine botanicals from brown, green and red seaweed work in synergy to nourish, soothe and boost skin‘s vital functions, helping to assist Active Cell Renewal processes and protecting and reinforcing the skin’s barrier. Recommended for normal to dry skin types.
Highlights
Highest Quality Standards
The Nutriance Organic line was developed under the most rigorous quality standards, meeting the COSMOS organic standard. This ensures that the product contains ingredients that are guaranteed to be the highest quality.
Step Wise Approach
Activate & Nourish
● Moisturizing the skin is the final step, apply after the serum to moisturize the skin.
Scientifically Formulated
Nutriance Organic is a scientifically formulated marine botanical based organic skin care line. Formulated in collaboration with leading skin care experts and marine biologists, and clinically tested at prestigious research and dermatology centers based in France. Reinforce natural defenses against aging, and renew cells to visibly restore skin's youthful look!
Clinically Tested
• Clinically tested and proven safe, well tolerated and effective under Dermatological control in a leading European skin care clinic. • A single application of Nutriance Ultra Moisturizing Cream was found to increase skin hydration in a highly significant manner after just 30 minutes. This effect continued for a full 24 hours, demonstrating that the product had a long-lasting moisturizing effect. • Clinically shown that over 95% of test participants rated their skin softness and suppleness to significantly improve after only 4 weeks of daily use. 90% of participants felt that the the product protects and revitalizes the skin against external aggressors (i.e. external drying effects) When reviewed by an expert dermatologist, skin was visibly more moisturized and more nourished. • Clinically tested for its positive soothing and refreshing effects. • Clinically proven to keep the skin moisturized and help protect the skin from dehydration for a youthful appearance. • Both the cosmetic qualities and efficacy of the product were greatly appreciated by the study participants.
Our Promise
• Clinically Tested • Paraben Free • 100% Vegan • No Animal Testing • Non-Comedogenic
Key Benefits
• Ulta Moisturizing Cream is recommended for normal to dry skin leaves your face optimally hydrated, moisturized and nourished. • Exclusive marine botanicals from brown, green and red seaweed which deliever protective nutrients vital to nourish, soothe and boost skin vital functions, help to assist skin cell renewal and the elimination of toxins. • With Wrinkle-Fighting botanical extracts.
Details
• Brown seaweeds
● With the excellent nutritive properties and biocompatible sea minerals from Sea Kelp (Ascophyllum nodosum) as well as Oarweed (Laminaria digitata), to soothe and boost skin vital functions, helping to assist skin cell renewal and the elimination of toxins. • Green seaweed
● part of the “Wrinkle-Fighting Complex”, a unique combination of marine pentasaccharides (MPS) from Enteromorpha compressa extract and the galactomannan from Tara (Caesalpina spinosa). • The red seaweed extract Dulse (Palmaria palmata) delivers a wealth of minerals and trace elements and nutritive amino acids. • With Potassium palmitoyl hydrolyzed wheat protein for skin smoothing properties. • Cranberry (Vaccinium macrocarpon) and Sunflower (Helianthus annuus) seed oils nourish the skin and provide extra support for the skin’s protective lipid barrier.
Key Benefits
Ulta Moisturizing Cream is recommended for normal to dry skin leaves your face optimally hydrated, moisturized and nourished.
Exclusive marine botanicals from brown, green and red seaweed which deliever protective nutrients vital to nourish, soothe and boost skin vital functions, help to assist skin cell renewal and the elimination of toxins.
With Wrinkle-Fighting botanical extracts.
Details
Brown seaweeds - With the excellent nutritive properties and biocompatible sea minerals from Sea Kelp (Ascophyllum nodosum) as well as Oarweed (Laminaria digitata), to soothe and boost skin vital functions, helping to assist skin cell renewal and the elimination of toxins.
Green seaweed - part of the “Wrinkle-Fighting Complex”, a unique combination of marine pentasaccharides (MPS) from Enteromorpha compressa extract and the galactomannan from Tara (Caesalpina spinosa).
The red seaweed extract Dulse (Palmaria palmata) delivers a wealth of minerals and trace elements and nutritive amino acids.
With Potassium palmitoyl hydrolyzed wheat protein for skin smoothing properties.
Cranberry (Vaccinium macrocarpon) and Sunflower (Helianthus annuus) seed oils nourish the skin and provide extra support for the skin’s protective lipid barrier.
Usage
Apply a small amount of Ultra Moisturizing Cream to a perfectly clean face and neck. Use during the day or at night.
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